<PENDING TO CHANGE>
1. In what way did the first interview affect your presentation? Please explain, be specific and use an example.
2. What you say stood out about your presentation performance and why?
3. What was the most challenging to do and why?
Saul G.
North House
Topic: Baking and Business
E.Q.:
Monday, September 26, 2011
Monday, September 19, 2011
Blog No. 3: Presentation 1
<PENDING TO CHANGE>
5 Minute presentation Rough Draft format, as found on your component contract; be sure include a description of the visual you plan on bringing.
5 Minute presentation Rough Draft format, as found on your component contract; be sure include a description of the visual you plan on bringing.
Sunday, September 11, 2011
Blog No. 2: Interview 1 Preparation
<PENDING TO CHANGE>
1. Who are you interviewing and why?
2. What additional questions will you ask them (in addition to the 5 we require)?
1. Who are you interviewing and why?
2. What additional questions will you ask them (in addition to the 5 we require)?
Tuesday, August 30, 2011
Blog No. 1: Senior Project Topic
<PENDING TO CHANGE>
My senior topic is on business and baking. For a good while now, I have always been fascinated by the science and the works of baking, every now and then, maybe every other week or so I bake for fun because no one really has any special orders for me, and my little sister loves baking as well. I am interested in cooking in general, but I have decided baking because it is more straight-forward when it comes to baking your goods. What I hope to accomplish after studying this topic all year is to major in culinary arts after high school along with other subjects I am keeping an eye on.
My senior topic is on business and baking. For a good while now, I have always been fascinated by the science and the works of baking, every now and then, maybe every other week or so I bake for fun because no one really has any special orders for me, and my little sister loves baking as well. I am interested in cooking in general, but I have decided baking because it is more straight-forward when it comes to baking your goods. What I hope to accomplish after studying this topic all year is to major in culinary arts after high school along with other subjects I am keeping an eye on.
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