1. My first answer for my essential question (What is most important in owning a successful bakery?) is having a variety in baked goods in your bakery.
2. Most consumers get "bored" of the same type of bread and other baked goods, such as the ones that appear at supermarket bakeries. The baked goods found in these bakeries are rushed, and poorly baked, and barely any variety in them.
3. One of my sources for this is this website: http://www.bakeryguidebook.com/ I found it amazing, it has so much information in what you need and suggest more sources to check it. It's a Guide Book told in a few paragraphs, and state many key facts and tips.
Sunday, January 22, 2012
Thursday, January 5, 2012
Blog 11
Questions for 3rd Interview:
1. Do you need to get into some culinary arts school to become a professional baker?
2. What do you think is most important when it comes to baking?
3. Do you enjoy baking?
4. Is the competition in the baking business taken seriously?
5. Are certain brands of ingredients matter when it comes to baking?
6. Is it stressful to be baking during the holidays?
7. What do you think is most important in owning a successful bakery?
8. What are the skills a person should have to be a baker?
9. In your opinion, what is the hardest thing about being a baker?
10. Why did you choose baking over anything else you might have gone in to?
1. Do you need to get into some culinary arts school to become a professional baker?
2. What do you think is most important when it comes to baking?
3. Do you enjoy baking?
4. Is the competition in the baking business taken seriously?
5. Are certain brands of ingredients matter when it comes to baking?
6. Is it stressful to be baking during the holidays?
7. What do you think is most important in owning a successful bakery?
8. What are the skills a person should have to be a baker?
9. In your opinion, what is the hardest thing about being a baker?
10. Why did you choose baking over anything else you might have gone in to?
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