Questions for 3rd Interview:
1. Do you need to get into some culinary arts school to become a professional baker?
2. What do you think is most important when it comes to baking?
3. Do you enjoy baking?
4. Is the competition in the baking business taken seriously?
5. Are certain brands of ingredients matter when it comes to baking?
6. Is it stressful to be baking during the holidays?
7. What do you think is most important in owning a successful bakery?
8. What are the skills a person should have to be a baker?
9. In your opinion, what is the hardest thing about being a baker?
10. Why did you choose baking over anything else you might have gone in to?
Saul...you really need to revamp these questions. Almost all of them are yes/no or short answer. Also, the enjoyment of baking and baking over the holidays really seem beside the point. If you find them truly interested, you can always add them at the end of your more serious 10.
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