1. I think right now, I'm at an AP level because I still have many things to catch up on since my change in topic.
2. I have probably gotten better at baking as I study the science of it. Breads and cakes I'd bake no longer come out as flat as they used to. ;)
3. One thing I would like to improve on is to better time baking things, because either a bread turns out too stiff, burnt, stale, etc. Also, I would probably like to bet=tter time the projects out in my schedule.
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