Thursday, May 31, 2012
Wednesday, May 30, 2012
Blog 27
1. What I am proud of in my 2-hour presentation is that I was able to clearly share out my information to the audience and I finally got over with. It is such a nice feeling to actually let go of something I was studying for almost eight months in total.
2. a. I believe I deserve at least a P/AP because I met talking and minimum time. My actvities were engaging and met my EQ. My answers also met my EQ and I spoke clearly and conscisely. Also, the food I brought was scavaged by the audience as they were drawn in by the flavor.
2. b. I know I deserve an AP because I had so many delays in a lot of things I had to turn in.
3. What worked in my senior topic was my joy and passion for my topic.
4. What didn't work was a lot of deadlines that I was not able to meet due to there being a lot more things I had to take care of.
5. Researching this topic gave me a whole different point of view about owning a successful bakery. It no longer seems to be so hard after presenting on it, and if I don't ever make it being a mechanical engineer or a lawyer, I would go to the culinary field (followed by beocming a mercenary).
2. a. I believe I deserve at least a P/AP because I met talking and minimum time. My actvities were engaging and met my EQ. My answers also met my EQ and I spoke clearly and conscisely. Also, the food I brought was scavaged by the audience as they were drawn in by the flavor.
2. b. I know I deserve an AP because I had so many delays in a lot of things I had to turn in.
3. What worked in my senior topic was my joy and passion for my topic.
4. What didn't work was a lot of deadlines that I was not able to meet due to there being a lot more things I had to take care of.
5. Researching this topic gave me a whole different point of view about owning a successful bakery. It no longer seems to be so hard after presenting on it, and if I don't ever make it being a mechanical engineer or a lawyer, I would go to the culinary field (followed by beocming a mercenary).
Friday, May 18, 2012
Tuesday, May 15, 2012
Monday, May 14, 2012
Service Learning
L: With Debbie Schwotz, I helped with kitchen work with two employees. I helped wash dishes, set proper silverware onto tables, clean, and move furniture around for Debbie's cooking class for 6 hours, but she doubled my hours along with Julio.
I helped my aunt with her business. I have done about 48 hours in total with her. She answered any questions I had and I helped with filling cakes, decorating, and running errands such as obtaining ingredients and the like.
Isela Gonzalez: (909) 685-1383
I: The most important thing I have gained from this experience is that i was actually able to work with people who were into the culinary field. I knew that baking and food businesses were hard, but to actually be part of it was even harder.
A: This helps me explain my EQ because I have experience on how a real bakery works and the precautions the bakers must take. It comes back to my best answer for my EQ which is the knowledge of the science of baking. There was so much more to the science that I have ever known and so many other tools that I was able to work with.
I helped my aunt with her business. I have done about 48 hours in total with her. She answered any questions I had and I helped with filling cakes, decorating, and running errands such as obtaining ingredients and the like.
Isela Gonzalez: (909) 685-1383
I: The most important thing I have gained from this experience is that i was actually able to work with people who were into the culinary field. I knew that baking and food businesses were hard, but to actually be part of it was even harder.
A: This helps me explain my EQ because I have experience on how a real bakery works and the precautions the bakers must take. It comes back to my best answer for my EQ which is the knowledge of the science of baking. There was so much more to the science that I have ever known and so many other tools that I was able to work with.
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